Forget the osteria down the street and have some real food. Needless, to say, we didn't leave hungry. Her burger was abundant and tasty, accompanied with truffle flavored fries. My company had a similar reaction with drink of "Thaiger" and "The Grand Dreamcicle". I enjoyed the half rack of slow cooked ribs with a not to sweet, and sublime blueberry sauce seared with salad and a lemon dressing and cole slaw. This was followed shortly thereafter with friend green tomatoes as the appetizer. I had a unique cocktail called "What the dill" which was a citrus combination with lovely mellow flavors, which without doubt I savored and had a second. ![]() us in, serving us, and doing outstanding work behind the bar and in the kitchen. The place is not showy, low key, but bursting with its' own ambience with genuine people welcoming. Although this spot is not listed in the top 10, it should be. I've eaten all over the world, and I'm local to Annapolis. This was a better approach than removing from the bill the item I didn't eat & returned to the kitchen? This was better than respecting the needs of regular customers? ![]() I didn't want/need a free drink, and my husband is a teetotaler. In the end, they took $5 off our bill and then gave me a free drink. Look - I'm all about being supported by management - but really? We're talking about $20. He said that, if I left a review, his manager would back him. He said he didn't care if we didn't ever come back, although I reiterated we're regular customers. He said they're known for their awesome burgers. He absolutely unequivocally refused to remove the burger order. The bar manager, Billy, spoke at length with my husband, and later with me. We asked our waiter to remove the $20 charge for the burnt burger I'd returned. When the bill came, there was $9 for truffle fries. I asked our kind waiter to remove my meal, and I ended up not ordering anything else (I'd already had brussels sprouts & some fries). I wasn't upset, because I figured, well, let's move on. I tried a small corner, just in case it was edible, which it wasn't - and I proferred a taste to my husband, who couldn't swallow the morsel. It came out, and it was cooked medium, but the outside was charred. But we cannot come back, and we can't encourage anyone to return. Let me say that it gives me no joy to leave a negative review. My husband and I have gone here for so long, and we love their blueberry ribs.
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